Green Salad With Hazelnut Vinaigrette

• Hazelnut Vinaigrette:
• 1 1/2 teaspoons red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 tablespoons toasted hazelnut oil
• Salad:
• 4 cups packaged herb salad blend (such as Fresh Express)
• 1/2 shallot, thinly sliced

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.
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hazelnut vinaigrette, red wine vinegar, dijon mustard, salt, freshly ground black pepper, hazelnut oil, salad, salad blend, shallot

Taken from www.myrecipes.com/recipe/green-salad-with-hazelnut (may not work)