Broccoli And Smoked Turkey Focaccia Sandwiches

• 3/4 cup broccoli florets
• 1/4 cup (2 ounces) tub-style light cream cheese
• 2 tablespoons fat-free Italian dressing
• 1/2 teaspoon dried Italian seasoning
• 6 ounces thinly sliced smoked turkey breast
• 1/3 cup chopped bottled roasted red bell peppers
• 1 (8-ounce) round focaccia loaf

1. Steam broccoli, covered, 5 minutes or until crisp-tender.
2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
3. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
4. Preheat broiler.
5. Slice focaccia in half horizontally; place halves, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Spread turkey mixture evenly over bottom half of focaccia; top with remaining focaccia half. Cut into 4 wedges.

broccoli florets, cream cheese, italian dressing, italian seasoning, turkey breast, red bell peppers

Taken from www.myrecipes.com/recipe/broccoli-smoked-turkey-focaccia-sandwiches (may not work)