Yogurt Cheese Appetizer

• 1 teaspoon salt
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 2 teaspoons olive oil
• 1 cup kalamata olives
• 1 cucumber, peeled and sliced
• 4 (6-inch) whole wheat pita rounds, warmed and cut into wedges

1. Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 teaspoon salt, sesame seeds, thyme, and marjoram; drizzle with olive oil. Serve with kalamata olives, cucumber slices, and warm whole wheat pita wedges.
2. Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid. Prep: 5 min., Chill: 24 hrs.

salt, sesame seeds, thyme, marjoram, olive oil, kalamata olives, cucumber, whole wheat pita rounds

Taken from www.myrecipes.com/recipe/yogurt-cheese-appetizer (may not work)