Sweet And Sour Fish Fillets(Microwave)

• 1 lb. fish fillets (fresh or defrosted)
• 3 Tbsp. brown sugar
• 1 Tbsp. cornstarch
• 1 tsp. chives
• 1/4 tsp. dry mustard
• 1 (8 oz.) can pineapple chunks, drained and juice reserved
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1 (1 1/4 oz.) pkg. cashews

1. Arrange fillets in a 12 x 8-inch baking dish.
2. Cover with vented plastic wrap; microwave at High 6 to 7 minutes, or until fish flakes easily, rotating dish 1/2 turn after half the cooking time.
3. Set aside.
4. In a 1-quart casserole, combine brown sugar, cornstarch, chives and dry mustard.
5. Stir in pineapple juice, vinegar and soy sauce.
6. Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring once or twice during cooking.
7. Stir in pineapple chunks and cashews.
8. Drain fish well.
9. Spoon sauce over. Microwave, uncovered, at High 1 to 2 minutes, or until thoroughly heated.
10. Serves 4.

fish, brown sugar, cornstarch, chives, dry mustard, pineapple, vinegar, soy sauce, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357437 (may not work)