Meatloaf

• 2 pounds ground round
• 1 (1-oz.) envelope dry onion soup mix
• 1 cup (4 oz.) shredded sharp Cheddar cheese
• 3/4 cup fine, dry breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup, divided
• 1 tablespoon light brown sugar
• 1 teaspoon yellow mustard

1. Combine first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8- x 4-inch loaf. Line bottom and sides of a 4-qt. oval-shaped slow cooker with aluminum foil, allowing 2-inches to extend over sides. Lightly grease foil. Place loaf in slow cooker.
2. Stir together brown sugar, mustard, and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 160u0b0. Lift loaf from slow cooker, using foil sides as handles. Let stand 10 minutes before serving.
3. Note: You may also prepare in a 5-qt. slow cooker. Cover and cook on LOW 3 1/2 hours or until a meat thermometer registers 160u0b0.

ground round, onion soup, cheddar cheese, breadcrumbs, egg, worcestershire sauce, ketchup, light brown sugar, yellow mustard

Taken from www.myrecipes.com/recipe/meatloaf (may not work)