Dill Bread

• 2 c. flour
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 Tbsp. instant minced onions
• 2 tsp. dill weed (not dill seed)
• 1/4 tsp. baking soda
• 1 pkg. dry yeast
• 1 Tbsp. soft margarine
• 1/4 c. hot tap water
• 1 c. cottage cheese (at room temperature)
• 1 egg (at room temperature)

1. Combine 1/4 cup flour, sugar, salt, onion, baking soda, dill and yeast.
2. Add margarine and hot tap water.
3. Beat 2 minutes at medium speed.
4. Add cottage cheese, egg and 1/2 cup flour.
5. Beat at high speed for 2 minutes.
6. Stir in remaining flour to make a stiff batter.
7. Cover bowl and let rise until double in size (about 1 1/2 hours).
8. Stir mix down.
9. Turn into a greased loaf pan.
10. Cover and let rise until double in size (50 minutes).
11. Bake at 350u0b0 for 30 minutes.
12. Makes 1 loaf.

flour, sugar, salt, onions, dill, baking soda, yeast, margarine, hot tap water, cottage cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168980 (may not work)