Texas Caviar

• 2 tablespoons red wine vinegar
• 2 tablespoons canola or grapeseed oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• 1 cup fresh corn kernels (about 2 ears)
• 2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers)
• 1/2 cup finely chopped green onions
• 1/4 cup chopped pickled jalapeno peppers
• 2 tablespoons chopped fresh cilantro
• 1 (15.8-ounce) can black-eyed peas, rinsed and drained

1. Combine first 6 ingredients (through garlic) in a large bowl, stirring with a whisk. Add corn and remaining ingredients; toss well. Chill until ready to serve.
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red wine vinegar, grapeseed oil, kosher salt, ground cumin, freshly ground black pepper, garlic, fresh corn kernels, red bell peppers, green onions, peppers, fresh cilantro, blackeyed peas

Taken from www.myrecipes.com/recipe/texas-caviar-1 (may not work)