Wet Jerk Rub

• 4 cups coarsely chopped green onions
• 1/4 cup fresh thyme leaves
• 3 tablespoons peeled, grated gingerroot
• 1 tablespoon freshly ground pepper
• 1 tablespoon freshly ground coriander seeds
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 2 teaspoons salt
• 2 teaspoons freshly ground allspice
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon ground cinnamon
• 5 cloves garlic, peeled and halved
• 3 bay leaves
• 1 to 2 habanero peppers, halved and seeded

1. Position knife blade in food processor bowl; add all ingredients and process until smooth, scraping sides of bowl once. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.

green onions, thyme, gingerroot, freshly ground pepper, freshly ground coriander seeds, vegetable oil, lime juice, salt, ground allspice, freshly ground nutmeg, ground cinnamon, garlic, bay leaves, peppers

Taken from www.myrecipes.com/recipe/wet-jerk-rub (may not work)