Teriyaki Chicken Drumsticks With Tropical Fruit Salad

• 1/4 cup pineapple juice
• 3 tablespoons lower-sodium soy sauce
• 1 tablespoon light brown sugar
• 2 teaspoons cornstarch
• Cooking spray
• 8 chicken drumsticks, skinned (about 1 3/4 lb.)
• 3/4 teaspoon freshly ground black pepper, divided
• 1 cup fresh pineapple chunks
• 1 cup peeled and sliced kiwi fruit (about 3 kiwi fruit)
• 1 cup halved fresh strawberries
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon grated peeled fresh ginger

1. Combine pineapple juice, soy sauce, brown sugar, and cornstarch in a small saucepan over medium heat, stirring with a whisk. Bring to a boil. Cook 30 seconds, stirring constantly with a whisk. Remove from heat.
2. Heat a grill pan over medium-high heat. Coat with cooking spray. Coat chicken with cooking spray; sprinkle evenly with 1/2 teaspoon pepper. Add chicken to pan; cook 8 minutes, turning occasionally. Reduce heat to medium; brush with soy sauce mixture. Cook 15 minutes or until done, turning and brushing occasionally with soy sauce mixture.
3. Combine remaining 1/4 teaspoon pepper, pineapple chunks, kiwi, strawberries, cilantro, juice, and ginger in a bowl. Serve with chicken.

pineapple juice, lower, light brown sugar, cornstarch, cooking spray, chicken, freshly ground black pepper, fresh pineapple, fruit, strawberries, fresh cilantro, lime juice, fresh ginger

Taken from www.myrecipes.com/recipe/teriyaki-chicken-drumsticks-tropical-fruit-salad (may not work)