Praline Bread

• 1/2 cup chopped pecans
• 3/4 cup praline liqueur, divided
• 1/2 cup butter or margarine, softened
• 1 cup firmly packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1/4 cup milk
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon ground cinnamon

1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
2. Cream butter; gradually add sugar, beating well. Add vanilla; beat well. Add eggs and milk, beating well.
3. Combine flour, baking powder, and cinnamon; add to creamed mixture, stirring well. Stir in pecan mixture. Pour batter into 2 greased 7 1/2- x 3- x 2- inch loaf pans. Bake at 325u0b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks to cool completely.
4. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf. Wrap each loaf in cheesecloth; cover tightly in aluminum foil. Allow to season for 3 days before serving.

pecans, praline liqueur, butter, brown sugar, vanilla, eggs, milk, flour, baking powder, ground cinnamon

Taken from www.myrecipes.com/recipe/praline-bread (may not work)