Ensalada De Legumbres

• 1/4 lb. sweet or hot Italian sausage
• 1 1/2 c. cooked green beans
• 1/4 c. snipped parsley
• 4 c. torn lettuce
• 1 Tbsp. vinegar
• 1/8 tsp. pepper
• 10 oz. canned or frozen corn, cooked
• 3 medium tomatoes, sliced
• 1/4 c. snipped scallions
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 small clove garlic, minced

1. Saute sausage in a skillet until light brown. Drain on a paper towel.
2. Cool.
3. Crumble.
4. Place in a large bowl with corn, green beans, sliced tomatoes, parsley, scallions and lettuce. Refrigerate until serving time.
5. In a small bowl, beat together olive oil, vinegar, salt, pepper and garlic.
6. Just before serving, pour over salad and toss well.
7. Yields 6 to 8 servings.

sweet, beans, parsley, torn lettuce, vinegar, pepper, frozen corn, tomatoes, scallions, olive oil, salt, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987680 (may not work)