Raspberry-Cream Cheese Coffee Cake

• 4 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoons vanilla extract
• 1 large egg white
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 5 tablespoons (2 1/2 oz.) unsalted butter, melted
• 2/3 cup slivered almonds
• 2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup sour cream
• 1 teaspoon vanila extract
• 1 cup granulated sugar
• 1/2 cup (4 oz.) unsalted butter
• 2 large eggs
• 10 teaspoons raspberry preserves

1. Prepare the Filling: Combine cream cheese, sugar, vanilla, and egg white in a bowl; beat with an electric mixer on low speed until smooth.
2. Prepare the Streusel: Combine flour, sugars, cinnamon, and salt in a bowl, stirring well with a whisk. Add melted butter, stirring until mixture is crumbly. Stir in almonds.
3. Prepare the Coffee Cake: Preheat oven to 350u0b0F. Flour a lightly greased 9-inch springform pan. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Combine sour cream and vanilla in a small bowl. Place sugar and butter in a mixing bowl; beat with an electric mixer on medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream mixture in 5 additions, beginning and ending with flour mixture.
4. Transfer batter to prepared pan; smooth top. Dollop teaspoonfuls of Filling and raspberry preserves over batter; sprinkle evenly with Streusel. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan about 10 minutes. Run a knife around edge of pan; remove sides of pan. Serve cake warm or at room temperature.

cream cheese, sugar, vanilla, egg white, allpurpose, granulated sugar, brown sugar, ground cinnamon, salt, unsalted butter, almonds, flour, baking powder, baking soda, salt, sour cream, vanila, sugar, butter, eggs, raspberry preserves

Taken from www.myrecipes.com/recipe/raspberry-cream-cheese-coffee-cake (may not work)