Meringue-Nut Pie

• 3/4 c. chopped walnuts
• 1 1/4 c. crushed saltine crackers
• 2 tsp. baking powder
• 4 egg whites
• 1/4 tsp. cream of tartar
• 1/2 c. sugar
• 1 tsp. vanilla extract
• cooking spray
• 2 1/4 c. fat-free milk, divided
• 1 (1.4 oz.) pkg. chocolate sugar-free instant pudding mix
• 1 (1.3 oz.) envelope whipped topping mix
• 1/2 tsp. vanilla extract
• 2 Tbsp. chopped walnuts

1. Combine first 3 ingredients; stir well. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Add sugar; beat until stiff peaks form and sugar dissolves.
2. Add vanilla; fold in cracker mixture. Spread in a 9-inch pie plate. Bake at 250u0b0 for 40 minutes; cool.

walnuts, crackers, baking powder, egg whites, cream of tartar, sugar, vanilla extract, cooking spray, milk, chocolate sugar, vanilla extract, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118385 (may not work)