Cornbread, Sausage, And Herb Stuffing

• Cornbread
• 1 cup all-purpose flour
• 3/4 cup finely stone-ground yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fat-free milk
• 2 tablespoons canola oil
• 1 large egg, lightly beaten
• Stuffing
• 2 teaspoons olive oil
• 6 ounces fresh mild Italian chicken or turkey sausage, casings removed
• 2 cups finely chopped onion
• 1 bay leaf
• 1 cup diced celery
• 1 teaspoon minced garlic
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/4 cups fat-free, less-sodium chicken broth
• 2 large eggs, lightly beaten

1. Preheat oven to 425u0b0.
2. For cornbread: Combine first 4 ingredients; make well in center. Combine milk, oil, and egg; add to flour mixture, stirring just until moist. Spoon batter into 8-inch square pan coated with cooking spray. Bake 25 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on wire rack. Remove from pan; cool.
3. Reduce oven to 375u0b0. Cut cornbread into 1-inch cubes, and place on baking sheet in even layer. Bake 12-15 minutes or until golden. Let cool.
4. For stuffing: Heat olive oil in skillet over medium-high heat. Add sausage; cook, crumbling, 8 minutes or until browned. Add onion and bay leaf; cook 4 minutes or until onion starts to brown, stirring occasionally. Add celery, and cook 5 minutes. Add garlic and next 3 ingredients; cook, stirring constantly, for 1 minute. Remove from heat; discard bay leaf. Cool about 20 minutes or until room temperature.
5. Combine cornbread and sausage mixture. Add broth and eggs; stir just until moistened. Spoon into 2-inch deep, 7- x 11-inch baking dish coated with cooking spray. Bake, covered with foil, 28 min-utes. Uncover; bake 10 minutes until top is crisp and golden.
6. MyRecipes is working with
7. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
8. .

flour, baking powder, salt, milk, canola oil, egg, stuffing, olive oil, italian chicken, onion, bay leaf, celery, garlic, poultry seasoning, kosher salt, freshly ground black pepper, chicken broth, eggs

Taken from www.myrecipes.com/recipe/cornbread-sausage-herb-stuffing (may not work)