Strawberry-Pretzel Ice-Cream Pie

• 1 (9-oz.) package chocolate wafer cookies (such as Famous Chocolate Wafers)
• 1/2 cup butter, melted
• 1 (11.75-oz.) jar hot fudge topping (such as Smucker's)
• 1/2 cup chopped pretzels
• Sweetened whipped cream, strawberry slices, pretzel sticks, shaved chocolate

1. THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
2. THE FILLING: Spread half of hot fudge topping on bottom of crust; freeze 10 minutes. Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes. Spread with remaining ice cream, and freeze 15 minutes.
3. THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
4. Omit basil in the Strawberry-Pretzel Ice Cream, if desired.

chocolate wafer cookies, butter, topping, pretzels, whipped cream

Taken from www.myrecipes.com/recipe/strawberry-pretzel-ice-cream-pie (may not work)