Taco Lasagne

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 1/2 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (16 oz.) jar taco sauce
• 2 cloves, crushed
• 1 (6 oz.) pkg. corn tortillas
• 1 c. sour cream
• 1 (16 oz.) pkg. Monterey Jack cheese, shredded
• 1 c. water
• 1 Tbsp. and 1 tsp. chili powder

1. Brown beef, onion, cumin and garlic.
2. Stir in chili powder, salt, pepper and water.
3. Simmer 10 minutes.
4. Pour 1/2 cup taco sauce in greased 9 x 13-inch pan.
5. Place 5 tortillas on sauce overlapping.
6. Layer ingredients as follows:
7. 1/2 cup taco sauce, all of meat mixture, sour cream, cheese (reserve some for topping). Top with remaining tortillas, then 1/2 cup sauce.
8. Bake covered in 375u0b0 oven for 40 minutes.
9. Sprinkle with remaining cheese.
10. Bake uncovered 5 to 8 minutes.
11. Let stand 10 minutes before serving. May be assembled and refrigerated a day ahead.

ground beef, onion, cumin, salt, pepper, taco sauce, corn tortillas, sour cream, cheese, water, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222705 (may not work)