Warm Spinach Salad With Goat Cheese And Apples

  1. In a 12- by 17-inch baking pan, mix onions with 1 tablespoon olive oil, the garlic, and 1/4 teaspoon salt. Bake in a 375u0b0 regular or convection oven, stirring halfway through baking time, until onions are soft and browned, 25 to 35 minutes.
  2. Meanwhile, in a large bowl, mix vinegar, apple juice, and remaining 1/4 teaspoon salt. Add onions, spinach, apples, goat cheese, and pumpkin seeds. Heat remaining 4 tablespoons oil in a small frying pan over high heat. When hot, pour over salad and mix to coat and wilt evenly. Season with more salt and pepper to taste. Serve immediately.

sweet onions, olive oil, garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, sweet apples, chuevre, pumpkin seeds, pepper

Taken from www.myrecipes.com/recipe/warm-spinach-salad-with-goat-cheese-apples (may not work)

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