Seafood Casserole

• 2 c. small seashell macaroni
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 Tbsp. margarine
• 1/2 lb. crabmeat
• 1/2 lb. shrimp, cleaned and deveined
• 1/2 pt. oysters
• 1/2 lb. pork sausage
• 3/4 c. Cheddar cheese (mild), shredded and divided
• 2 tsp. Worcestershire sauce
• 1 can cream of mushroom soup
• 1/2 c. milk
• 2 to 3 Tbsp. mayonnaise
• seasoned bread crumbs

1. Cook
2. macaroni
3. according
4. to
5. package
6. instructions. Season with salt, pepper
7. and
8. 1/4
9. cup
10. shredded
11. cheese; set aside. Saute onion and
12. pepper
13. in margarine; add the seafood and cook for 2 to
14. 3 minutes.
15. Set aside.
16. Crumble sausage and fry until done; set aside.
17. Mix Worcestershire sauce, mushroom soup, milk, mayonnaise
18. and
19. remaining
20. cheese.
21. Combine
22. this mixture with macaroni
23. mixture,
24. seafood
25. mixture and sausage. Mix well.
26. Turn into a
27. greased 13 x 9 x 2-inch pan.
28. Sprinkle with the seasoned bread crumbs.
29. Bake
30. in a 350u0b0 oven about 25 to 30 minutes, until bubbly hot.

macaroni, onion, green pepper, margarine, crabmeat, shrimp, oysters, pork sausage, cheddar cheese, worcestershire sauce, cream of mushroom soup, milk, mayonnaise, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926008 (may not work)