Grilled White Pizza With Clams And Bacon

• 12 ounces shucked clams, coarsely chopped
• 3 garlic cloves, minced
• 1/4 teaspoon dried crushed red pepper
• 3 1/2 teaspoons extra virgin olive oil, plus more for brushing
• 3 1/2 teaspoons fresh lemon juice, divided
• 3 tablespoons semolina flour or polenta
• 1 pound refrigerated prepared pizza dough, at room temperature
• 8 ounces shredded mozzarella cheese (about 2 cups)
• 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
• 4 cooked applewood-smoked bacon slices, crumbled
• 1 cup fresh flat-leaf parsley leaves
• 1/8 teaspoon kosher salt

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Combine first 3 ingredients, 1 tablespoon oil, and 1 tablespoon lemon juice in a small bowl. Let stand 15 minutes.
2. Sprinkle semolina flour evenly over a large, rimless baking sheet. Place pizza dough on baking sheet, and pat into a 14-inch circle.
3. Brush grill grates with oil, and slide pizza dough onto grates. Grill, covered with grill lid, 2 minutes or until grill marks appear. Slide baking sheet under dough on grill, and reduce heat to medium. Sprinkle dough evenly with mozzarella, leaving a 3/4-inch border. Top with clam mixture, Parmigiano-Reggiano, and bacon. Grill, covered with grill lid, 8 minutes or until cheese melts and crust is lightly browned.
4. Meanwhile, combine parsley, salt, and remaining 1/2 teaspoon each oil and lemon juice in a small bowl. Remove pizza from grill, and top with parsley mixture. Serve immediately.

garlic, red pepper, extra virgin olive oil, lemon juice, flour, pizza, mozzarella cheese, cheese, bacon, parsley, kosher salt

Taken from www.myrecipes.com/recipe/grilled-white-pizza-clams-bacon (may not work)