Hot Relish

• 6 large red tomatoes
• 6 large green tomatoes
• 3 large onions
• 1 large red bell pepper
• 2 cups sugar
• 3 cups white vinegar (5% acidity)
• 1/3 cup black peppercorns, cracked
• 2 to 3 jalapeno peppers, finely chopped
• 2 tablespoons salt
• 1 tablespoon ground pepper

1. Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain.
2. Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.
3. Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4. Process in boiling-water bath 5 minutes.

red tomatoes, green tomatoes, onions, red bell pepper, sugar, white vinegar, black peppercorns, peppers, salt, ground pepper

Taken from www.myrecipes.com/recipe/hot-relish (may not work)