Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream

• 3/4 cup granulated sugar
• 2 1/2 tablespoons almond paste, softened
• 1 2/3 cups all-purpose baking mix*
• 1 cup milk
• 1/4 cup unsalted butter
• 2 (21-ounce) cans apple pie filling
• 2 teaspoons grated lemon rind
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon apple pie spice
• 1 cup fresh raspberries or blackberries
• 2/3 cup all-purpose baking mix*
• 1/3 cup chopped almonds
• 1/4 cup firmly packed brown sugar
• 2 tablespoons cold unsalted butter, cut into small pieces

1. Beat together granulated sugar and almond paste at medium speed with an electric mixer until blended. Add 1 2/3 cups baking mix. Gradually add milk, and beat until smooth. Pour batter into a lightly greased 13- x 9-inch baking dish.
2. Melt 1/4 cup butter in a large saucepan over medium heat. Add pie filling and next 4 ingredients. Cook, stirring constantly, until heated. Stir in berries. Spoon filling evenly over batter.
3. Combine 2/3 cup baking mix, almonds, and brown sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until crumbly. Sprinkle streusel over filling.
4. Bake at 350u0b0 for 40 to 43 minutes or until bubbly. Serve warm with Vanilla-Brown Sugar Cream.

sugar, almond paste, allpurpose, milk, unsalted butter, apple pie filling, lemon rind, vanilla, almond, apple pie spice, fresh raspberries, allpurpose baking mix, almonds, brown sugar, cold unsalted butter

Taken from www.myrecipes.com/recipe/almond-apple-berry-cobbler-with-vanilla-brown-sugar-cream (may not work)