Grilled Salmon Skewers

  1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
  2. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.
  3. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
  4. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

salmon fillet, wooden skewers, soy sauce, honey, rice wine vinegar, fresh ginger, clove garlic, pepper, lemon wedges

Taken from www.myrecipes.com/recipe/grilled-salmon-skewers (may not work)

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