Chickpea-Rosemary Crepes With Pepper Relish

• Crepes:
• 3.13 ounces chickpea (garbanzo bean) flour (about 3/4 cup)
• 3 tablespoons all-purpose flour
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon grated lemon rind
• 1/4 teaspoon kosher salt
• 1/8 teaspoon baking soda
• 3/4 cup water
• 2 tablespoons olive oil
• 2 large eggs, lightly beaten
• Filling:
• 1 cup canned chickpeas (garbanzo beans), rinsed and drained
• 1 tablespoon 2% reduced-fat milk
• 2 teaspoons olive oil
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• Dash of salt
• 2 ounces goat cheese
• 1/2 garlic clove
• Relish:
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced orange bell pepper
• 2 tablespoons finely diced onion
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. To prepare crepes, weigh or lightly spoon chickpea flour into dry measuring cups; level with a knife. Combine flours, rosemary, rind, 1/4 teaspoon salt, and baking soda in a large bowl, stirring with a whisk. Add 3/4 cup water, 2 tablespoons oil, and eggs; stir with a whisk. Let stand 30 minutes.
2. To prepare filling, combine chickpeas and next 7 ingredients (through garlic) in a food processor; process until smooth.
3. To prepare relish, place yellow pepper and remaining ingredients in a medium bowl; toss gently to combine.
4. Heat an 8-inch crepe pan or nonstick skillet over medium-high heat. Pour about 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook 30 seconds. Carefully lift edge of crepe with a spatula to test for doneness. Turn crepe over when it can be shaken loose from pan and the underside is lightly browned; cook 10 seconds. Place crepe on a clean towel; keep warm. Repeat procedure until all of the batter is used. Stack crepes between single layers of paper towels to prevent sticking.
5. Spread 1 heaping tablespoon filling down the center of each crepe; roll up. Top with relish.
6. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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Taken from www.myrecipes.com/recipe/chickpea-rosemary-crepes-relish (may not work)