Grilled Flat Iron Steak With Charred Tomato Relish

• 6 medium-size plum or campari tomatoes, halved lengthwise
• 3 tablespoons olive oil, divided
• 2 teaspoons kosher salt, divided
• 1 1/4 teaspoons black pepper, divided
• 1 1/2 pounds flat iron steak
• 1/4 cup firmly packed fresh flat-leaf parsley leaves, coarsely chopped
• 1 tablespoon red wine vinegar
• 1 garlic clove, finely chopped
• 1 teaspoon granulated sugar
• 1/4 teaspoon crushed red pepper

1. Preheat grill to medium-high (about 450u0b0F), or heat a grill pan over medium-high. Toss together tomatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a medium bowl; set aside. Rub steak with 1 tablespoon of the oil and remaining 1 1/2 teaspoons salt and 1 teaspoon black pepper.
2. Grill tomatoes, turning often, until charred and softened, 4 to 6 minutes. Remove from grill, and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board, and let rest, 5 to 10 minutes.
3. Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, vinegar, garlic, sugar, crushed red pepper, and remaining 1 tablespoon olive oil, and toss to combine.
4. Slice steak against the grain, and spoon tomato relish over top.

campari tomatoes, olive oil, kosher salt, black pepper, flat iron steak, parsley, red wine vinegar, garlic, sugar, red pepper

Taken from www.myrecipes.com/recipe/grilled-flat-iron-steak-charred-tomato-relish (may not work)