Cranberry Chocolate Chip Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks
• 3/4 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips and/or white chocolate chips
• 1 pkg. (6 oz.) dried cranberries (1 cup)

1. Preheat oven to 375u0b0.
2. Combine flour with baking soda in small bowl; set aside.
3. Beat I Can't Believe It's Not Butter!(R) Cooking & Baking sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
4. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.
5. Calories 130, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 18g, Sugars 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%

flour, baking soda, i, brown sugar, granulated sugar, vanilla, egg, salt, semisweet chocolate chips andor, cranberries

Taken from www.myrecipes.com/recipe/cranberry-chocolate-chip-cookies (may not work)