Basic Marinara

• 3 cups chopped yellow onions (about 3 medium)
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 3 garlic cloves, minced
• 5 teaspoons freshly ground Italian seasoning
• 2 teaspoons salt
• 2 tablespoons balsamic vinegar
• 2 cups low-sodium fat-free vegetable broth
• 3 (28-oz.) cans no-salt-added crushed tomatoes

1. Saute onions in hot oil in a large Dutch oven over medium-high heat 5 minutes or until tender. Add sugar and next 3 ingredients; saute 1 minute. Stir in vinegar; cook 30 seconds. Add broth and tomatoes. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 55 minutes or until sauce thickens.
2. Note: We tested with McCormick Italian Herb Seasoning Grinder (set on medium) and Dei Fratelli Crushed Tomatoes.

yellow onions, olive oil, sugar, garlic, freshly ground italian seasoning, salt, balsamic vinegar, vegetable broth, salt

Taken from www.myrecipes.com/recipe/basic-marinara (may not work)