Chili

• 2 to 2 1/2 lb. sirloin steak, cut into small pieces
• 1 1/2 to 2 lb. hamburg
• 3 large onions, chopped
• 2 large green peppers, cut up
• 2 jalapeno peppers, cut up
• 1 small can tomato paste
• 1 can water
• 1/2 can beer
• 3 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 Tbsp. thyme
• 2 Tbsp. soy sauce
• 1 large can tomatoes
• 1 large can kidney beans
• salt and pepper to taste

1. While sirloin and ground beef are cooking, prepare other ingredients.
2. Add to meat, onion and green peppers and jalapeno. Cook 5 minutes.
3. Add tomato paste and water.
4. Mix well.
5. Add the other ingredients except beans.
6. Simmer for 2 1/2 hours.
7. Add beans; mix well.
8. Sprinkle with shredded Cheddar cheese if desired.

sirloin steak, hamburg, onions, green peppers, peppers, tomato paste, water, beer, chili powder, cumin, thyme, soy sauce, tomatoes, kidney beans, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192270 (may not work)