Orange-Scented Couscous With Moroccan Dressing

• 1/4 cup slivered almonds
• 4 regular-size orange-flavored tea bags
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 (12-oz.) box whole wheat couscous
• 1/2 cup golden raisins

1. Heat 1/4 cup slivered almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted.
2. Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Cover and steep 5 minutes. Remove and discard tea bags, without squeezing. Stir in butter and salt. Bring tea mixture to a boil; stir in couscous. Cover and cook 2 more minutes or until liquid is absorbed; remove from heat. Let stand, covered, 5 minutes.
3. Fluff couscous with a fork, and stir in almonds, raisins, and Moroccan Dressing until well blended.
4. Note: For testing purposes only, we used Fantastic World Foods Organic Whole Wheat Couscous.
5. Note: Nutritional analysis includes dressing.

almonds, regularsize, butter, salt, whole wheat couscous, golden raisins

Taken from www.myrecipes.com/recipe/orange-scented-couscous-with-moroccan-dressing (may not work)