Warm Frisee Salad With Crispy Kosher Salami

• 1/2 (12-oz.) package kosher beef salami slices
• 1/4 cup extra virgin olive oil
• 1/2 medium-size red onion, sliced
• 1 garlic clove, minced
• 1/3 cup plus 1 Tbsp. sherry vinegar
• 2 teaspoons whole grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 bunches frisee, torn*
• 1 pt. grape tomatoes, halved

1. Cut kosher beef salami slices into 1/4-inch strips.
2. Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.
3. Saute onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
4. Place frisee and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.
5. *2 bunches curly endive may be substituted for frisee.
6. Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.

kosher beef salami slices, extra virgin olive oil, red onion, garlic, sherry vinegar, grain mustard, kosher salt, ground pepper, bunches frisuee, grape tomatoes

Taken from www.myrecipes.com/recipe/warm-frisee-salad-with-crispy-kosher-salami (may not work)