Chocolate-And-Peanut Butter Banana Pudding

• 1/3 cup (about 1 1/2 oz.) all-purpose flour
• 1/4 teaspoon table salt
• 3/4 cup plus 6 Tbsp. granulated sugar, divided
• 3 cups whole milk
• 3 large eggs
• 2/3 cup creamy peanut butter
• 1 tablespoon unsalted butter
• 2 1/2 teaspoons vanilla extract, divided
• 6 medium-size ripe bananas, divided
• 1 1/2 (9-oz.) pkg. chocolate wafer cookies (such as Nabisco Famous), divided
• 3 cups heavy cream
• 1/4 cup finely chopped roasted, salted peanuts
• 1 tablespoon unsweetened cocoa

1. Beat cream and remaining 1 teaspoon vanilla in bowl of a heavy-duty stand mixer with whisk attachment on high speed until foamy; gradually add remaining 6 tablespoons sugar, 1 tablespoon at a time, and beat at medium-high speed until stiff peaks form. (Do not overbeat.)

flour, salt, sugar, milk, eggs, peanut butter, unsalted butter, vanilla, bananas, chocolate wafer cookies, heavy cream, peanuts, unsweetened cocoa

Taken from www.myrecipes.com/recipe/chocolate-and-peanut-butter-banana-pudding (may not work)