Chicken And Dressing Casserole

• 1 stick margarine
• 1/2 pkg. Pepperidge Farm cornbread dressing mix
• 1/2 pkg. Pepperidge Farm herb dressing mix
• 1 small onion
• 4 or 5 large chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

1. Stew chicken until done.
2. Do not salt.
3. Pull off bones and set aside, saving the broth.
4. Stir together dressing mixes, chopped onion and melted margarine.
5. In a greased 13 x 9-inch dish, put a layer of dressing, a layer of chicken and
6. then a layer of mushroom soup, diluted with a can of broth.
7. Add another layer of crumbs (dressing), a layer of chicken and a can of chicken soup, diluted with a can of broth.
8. End with a layer of crumbs.
9. Bake at 350u0b0 until brown, approximately 1 hour.
10. (This may be cut in half for 2 people.)

margarine, cornbread dressing mix, herb dressing mix, onion, chicken breasts, cream of chicken soup, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351052 (may not work)