General'S Chinese Chicken Salad

• 1/4 cup red wine vinegar
• 1/4 cup low-sodium soy sauce
• 3 tablespoons minced green onions
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon hoisin sauce
• 1 tablespoon dark sesame oil
• 2 teaspoons honey
• 1 (3-ounce) package ramen noodles
• 6 cups shredded iceberg lettuce
• 2 cups shredded cooked chicken breast
• 1 cup shredded carrot (about 2 medium)
• 1/4 cup slivered almonds, toasted

1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
2. Discard seasoning packet from noodles. Break uncooked noodles into small pieces. Place 1 1/2 cups lettuce on each of 4 serving plates; top each with 1/2 cup chicken and 1/4 cup shredded carrot. Divide ramen noodles evenly over each salad; top each with 1 tablespoon almonds. Spoon 2 1/2 tablespoons dressing evenly over each salad just before serving.

red wine vinegar, soy sauce, green onions, fresh ginger, hoisin sauce, sesame oil, honey, ramen noodles, shredded iceberg lettuce, chicken, carrot, slivered almonds

Taken from www.myrecipes.com/recipe/generals-chinese-chicken-salad (may not work)