Black Bean Tostados With Spicy Black Beans

• 2 (6-inch) corn tortillas
• Vegetable cooking spray
• 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
• 1 tablespoon chopped pickled jalapeno pepper
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1 cup shredded lettuce
• 1/2 cup chopped tomato
• 1 tablespoon chopped green onions
• 2 tablespoons diced avocado
• 2 tablespoons nonfat sour cream alternative

1. Place tortillas on a baking sheet coated with cooking spray. Bake at 350u0b0 for 6 minutes; turn tortillas, and bake an additional 2 minutes or until crisp. Top evenly with cheese and pepper; bake 2 minutes or until cheese melts.
2. Coat a small saucepan with cooking spray; add Spicy Black Beans, cilantro, and cumin, mashing beans slightly with the back of a wooden spoon. Cook over medium heat until hot, stirring occasionally. Spoon bean mixture evenly over tortillas. Top evenly with lettuce and remaining ingredients.

corn tortillas, vegetable cooking spray, cheese, jalapeno pepper, fresh cilantro, ground cumin, shredded lettuce, tomato, green onions, avocado, nonfat sour cream alternative

Taken from www.myrecipes.com/recipe/black-bean-tostados-with-spicy-black-beans (may not work)