Tacos

• 2 1/2 pounds ground chuck
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small head iceberg lettuce, shredded
• 3 tomatoes, peeled and chopped
• 1/4 cup chopped onion
• 3 (8-ounce) packages frozen corn tortillas, thawed
• Vegetable oil
• 2 cups (8 ounces) shredded cheddar cheese

1. Combine meat, garlic, chili powder, salt, and pepper in a large skillet; cook over medium heat until meat is browned, stirring to crumble.
2. Combine lettuce, tomatoes, and onion in a large mixing bowl; set aside.
3. Fry tortillas in deep hot oil (375u0b0) until crisp, folding in middle to form taco shell. Drain on paper towels.
4. Fill each taco shell with 2 tablespoons meat mixture; top with lettuce mixture and cheese. Serve with hot sauce.

ground chuck, garlic, chili powder, salt, pepper, head iceberg lettuce, tomatoes, onion, corn tortillas, vegetable oil, cheddar cheese

Taken from www.myrecipes.com/recipe/tacos (may not work)