Seafood Gumbo

• 1/2 pound sliced bacon, diced
• 2 stalks celery, sliced (1 1/2 cups)
• 1 medium onion, sliced (1 cup)
• 1 green pepper, chopped (1 1/2 cups)
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 14-ounce can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon dried thyme leaves
• 1 pound large raw shrimp, cleaned
• 1 pound fresh or frozen crabmeat
• 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

1. Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel. Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally. Add the okra and cook 10 minutes longer. Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.

bacon, stalks celery, onion, green pepper, garlic, chicken broth, tomatoes, worcestershire sauce, kosher salt, thyme, shrimp, frozen crabmeat, frozen okra

Taken from www.myrecipes.com/recipe/seafood-gumbo (may not work)