Sizzlin’ Chicken

• 8 -- 4-oz. each chicken breasts
• 2 tablespoons canola oil
• 2 sliced medium onions
• 2 sliced medium green peppers
• 2 tablespoons cumin
• 2 tablespoons coriander
• 1 teaspoon chili powder
• 2 -- 28-oz. cans peeled tomatoes
• 1/2 cup feta cheese
• 3 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
• 1/4 cup butter
• 1/2 cup chopped fresh cilantro

1. BROWN both sides of chicken in oil over medium-high heat in a large saute pan. Remove from pan and keep warm.
2. ADD onion and green peppers and saute until soft. Add spices and cook until aromatic (about 30 seconds). Add tomatoes, cheese, and SPLENDA(R) Granulated Sweetener to the pan and allow to simmer for 15 minutes.
3. RETURN chicken back to the pan and simmer 20 minutes, stirring occasionally. Stir in butter and cilantro and serve.

chicken breasts, canola oil, onions, green peppers, cumin, coriander, chili powder, tomatoes, feta cheese, no, butter, fresh cilantro

Taken from www.myrecipes.com/recipe/splenda-sizzlin-chicken (may not work)