Pasta With Caramelized Onions, Mushrooms, And Bell Pepper

• 1 tablespoon olive oil
• Olive oil-flavored cooking spray
• 3 cups sliced mushrooms (about 8 ounces)
• 2 cups (3 x 1/4-inch) julienne-cut red bell pepper
• 2 garlic cloves, minced
• 1 cup low-salt chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper
• 3/4 cup low-fat sour cream
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
• 8 cups hot cooked farfalle (about 1 pound uncooked bow tie pasta)
• Oregano sprigs (optional)

1. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; saute 4 minutes. Add minced garlic, and saute 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.

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Taken from www.myrecipes.com/recipe/pasta-with-caramelized-onions-mushrooms-bell-pepper (may not work)