Fruit Punch With Ice Ring

• 1 (46-ounce) can unsweetened orange juice
• 1 quart unsweetened pineapple juice
• 1 1/2 cups lemon juice
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 (6-ounce) jar maraschino cherries, drained
• 3 quarts water
• 1 1/2 cups sugar
• 1 1/2 quarts ginger ale

1. Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.
2. Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.
3. Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.

orange juice, pineapple juice, lemon juice, orange, lemon, maraschino cherries, water, sugar, ginger ale

Taken from www.myrecipes.com/recipe/fruit-punch-with-ice-ring (may not work)