Spicy Thai Pork Kabobs

• 1/2 cup creamy peanut butter
• 1/2 cup lite soy sauce
• 1/4 cup firmly packed light brown sugar
• 1 tablespoon lime zest
• 1 teaspoon dried crushed red pepper
• 1 (1.5-lb.) package pork tenderloin, trimmed
• 8 (12-inch) wooden or metal skewers
• 1 bunch green onions, cut into 2-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 32 fresh snow peas
• 16 basil leaves

1. Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add pork to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
2. Soak wooden skewers in water 30 minutes.
3. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Remove pork from marinade, discarding marinade. Thread pork, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
4. Grill kabobs, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.

peanut butter, soy sauce, brown sugar, lime zest, red pepper, pork tenderloin, wooden, green onions, red bell pepper, yellow bell pepper, snow peas, basil

Taken from www.myrecipes.com/recipe/spicy-thai-pork-kabobs (may not work)