Crabmeat-And-Oyster Dressing

• 1 (6.2-ounce) package long-grain and wild rice mix
• 2 1/3 cups water
• 5 tablespoons butter or margarine, divided
• 1 medium onion, chopped
• 1/2 medium-size green bell pepper, chopped
• 1 cup chopped fresh mushrooms
• 1 pound fresh crabmeat, drained and flaked
• 1 (12-ounce) container fresh oysters, drained
• 1 (10 3/4-ounce) can cream of celery soup
• 1 cup chopped pecans, toasted
• 1/2 cup Italian-seasoned breadcrumbs
• 1 green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper

1. Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
2. Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
3. Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.

longgrain, water, butter, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans, italianseasoned breadcrumbs, green onion, salt, ground black pepper, ground red pepper

Taken from www.myrecipes.com/recipe/crabmeat-and-oyster-dressing (may not work)