Kraut And Frankfurter Skillet

• 1/2 cup water
• 1/4 cup butter or margarine
• 1 medium potato, peeled and cubed
• 1 medium apple, peeled, cored, and sliced
• 1/2 cup chopped onion
• 3 (16-ounce) cans shredded sauerkraut, drained
• 1 teaspoon sugar
• 1 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1 pound cooked frankfurters, cut into 1-inch pieces

1. Combine water and butter in a large Dutch oven; cook over medium heat until butter melts. Add potato, apple, and onion; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
2. Add sauerkraut, sugar, caraway seeds, and pepper; stir well. Bring to a boil. Reduce heat; cook, uncovered, over low heat 15 minutes or until liquid is absorbed. Stir in frankfurters.
3. Cook over low heat 5 minutes or until frankfurters are thoroughly heated, stirring frequently. Spoon into a serving dish and serve immediately.

water, butter, potato, apple, onion, shredded sauerkraut, sugar, caraway seeds, pepper, frankfurters

Taken from www.myrecipes.com/recipe/kraut-frankfurter-skillet (may not work)