Goat Cheese And Greens Piadine

• 1 tablespoon minced shallots
• 2 tablespoons balsamic vinegar
• 2 teaspoons extravirgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons cornmeal, divided
• 2 teaspoons extravirgin olive oil, divided
• 3 cups trimmed arugula (about 2 ounces)
• 1 1/2 cups thinly sliced ripe plums (about 2)
• 2 1/2 tablespoons chopped unsalted almonds, toasted
• 1/2 cup (about 2 ounces) crumbled goat cheese

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a large bowl; stir with a whisk. Set aside.
3. Punch Flatbread Dough down; cover and let rest 5 minutes. Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each half into a 12-inch circle on a floured surface. Place each dough circle on a baking sheet sprinkled with 1 tablespoon cornmeal. Brush each portion with 1 teaspoon oil, leaving a 1/2-inch border. Pierce entire surface liberally with a fork. Bake at 350u0b0 for 10 minutes or until crisp.
4. Add arugula, plums, and almonds to vinegar mixture; toss gently to coat.
5. Remove flatbreads to cutting board; top each with half of arugula mixture and 1/4 cup goat cheese. Cut each piadina in half.

shallots, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, cornmeal, extravirgin olive oil, trimmed arugula, unsalted almonds, goat cheese

Taken from www.myrecipes.com/recipe/goat-cheese-greens-piadine (may not work)