Chicken Kebabs And Nectarine Salsa

• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces
• 1 large red onion, cut into 32 (2-inch) pieces
• Cooking spray
• 2 cups diced nectarine (about 3)
• 1/2 cup diced red bell pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons fresh cilantro leaves
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons minced seeded jalapeno pepper
• 1/4 teaspoon kosher salt
• 1/2 cup diced peeled avocado

1. Preheat broiler. Combine first 9 ingredients in a shallow dish; let stand 15 minutes.
2. Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers. Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.
3. Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

brown sugar, olive oil, lime juice, chili powder, garlic, kosher salt, ground cumin, freshly ground black pepper, skinless, red onion, cooking spray, nectarine, red bell pepper, red onion, fresh cilantro, lime juice, pepper, kosher salt, avocado

Taken from www.myrecipes.com/recipe/chicken-kebabs-nectarine-salsa (may not work)