Caramelized Onion Pizza With Gorgonzola And Arugula
- 2 teaspoons olive oil
- 12 cups thinly sliced onion (about 3 pounds)
- 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 tablespoon yellow cornmeal
- 1/2 cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta
- 2 tablespoons coarsely chopped walnuts
- 1 cup trimmed arugula
- Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 500u0b0.
- Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500u0b0 for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.
olive oil, onion, rosemary, salt, black pepper, cooking spray, yellow cornmeal, crumbled gorgonzola, walnuts, arugula
Taken from www.myrecipes.com/recipe/caramelized-onion-pizza-with-gorgonzola-arugula (may not work)