Caramelized Onion Pizza With Gorgonzola And Arugula

• 2 teaspoons olive oil
• 12 cups thinly sliced onion (about 3 pounds)
• 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 tablespoon yellow cornmeal
• 1/2 cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta
• 2 tablespoons coarsely chopped walnuts
• 1 cup trimmed arugula

1. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
2. Preheat oven to 500u0b0.
3. Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion. Bake at 500u0b0 for 10 minutes. Add cheese and walnuts; bake an additional 3 minutes or until cheese melts. Remove from oven; top with 1 teaspoon rosemary and arugula. Cut the pizza into 4 wedges.

olive oil, onion, rosemary, salt, black pepper, cooking spray, yellow cornmeal, crumbled gorgonzola, walnuts, arugula

Taken from www.myrecipes.com/recipe/caramelized-onion-pizza-with-gorgonzola-arugula (may not work)