Dark Chocolate Chip Cookies

• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (12-ounce) package dark chocolate morsels

1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
3. Bake at 350u0b0 for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
4. Note: For testing purposes only, we used Hershey's Special Dark Chips.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate morsels

Taken from www.myrecipes.com/recipe/dark-chocolate-chip-cookies (may not work)