Honey-Pecan Crusted Chicken

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (6-ounce) skinned chicken breast halves
• 8 (4-ounce) chicken drumsticks, skinned
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 3/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1 1/4 cups finely crushed cornflakes (about 4 cups uncrushed cereal)
• 1/2 cup finely chopped pecans
• Cooking spray

1. Preheat oven to 400u0b0.
2. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture.
3. Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400u0b0 for 40 minutes or until done.

salt, pepper, chicken, chicken, honey, mustard, paprika, garlic, cornflakes, pecans, cooking spray

Taken from www.myrecipes.com/recipe/honey-pecan-crusted-chicken (may not work)