Apple Coleslaw

• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup canola oil
• 2 (10-oz.) packages shredded coleslaw mix
• 4 green onions, sliced
• 2 celery ribs, sliced
• 2 small Honeycrisp, Gala, or Pink Lady apples, chopped

1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
2. Pear Coleslaw: Prepare recipe as directed, substituting Bosc pears for apples.
3. Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.

apple cider vinegar, mustard, honey, salt, freshly ground pepper, canola oil, coleslaw mix, green onions, celery, gala

Taken from www.myrecipes.com/recipe/apple-coleslaw (may not work)