Jazzed-Up Peas And Pearl Onions

• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 (14.4-oz.) package frozen pearl onions, thawed
• 1 teaspoon sugar
• 2 (14.4-oz.) packages frozen peas, thawed
• 2 tablespoons fresh lemon juice
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 2 tablespoons butter
• 1 1/2 tablespoons coarsely chopped fresh dill
• Kosher salt to taste
• Freshly ground pepper to taste

1. Melt 1 Tbsp. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; saute 5 to 7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in parsley, 2 Tbsp. butter, and fresh dill. Add kosher salt and freshly ground pepper to taste.

butter, extra virgin olive oil, pearl onions, sugar, frozen peas, lemon juice, parsley, butter, dill, kosher salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/peas-pearl-onions (may not work)