Mashed Potatoes With Zucchini Ragout

• Potatoes:
• 2 pounds cubed Yukon gold potato
• 2 tablespoons extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup 2% reduced-fat milk
• 4 cups torn spinach
• 1/2 cup minced green onions
• Ragout:
• 2 teaspoons extravirgin olive oil
• 1 1/2 cups thinly sliced onion
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 pound cremini mushrooms, quartered
• 3 cups (1/2-inch) cubed zucchini
• 2 cups water
• 1/4 cup chopped fresh basil
• 2 teaspoons black olive paste
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

1. To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
2. Return potatoes to pan; add 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash mixture with a potato masher to desired consistency. Cover and keep warm.
3. Heat milk over medium heat in a large nonstick skillet to 180u0b0 or until tiny bubbles form around edge (do not boil). Stir in spinach; cook 1 minute or until spinach wilts. Add milk mixture and green onions to potato mixture, stirring until well combined.
4. To prepare ragout, wipe skillet with paper towels. Heat 2 teaspoons oil in skillet over medium heat. Add sliced onion, oregano, and garlic; cook 5 minutes or until lightly browned, stirring frequently. Add mushrooms; cook 7 minutes or until mushrooms are tender, stirring frequently. Add zucchini; cook 2 minutes, stirring frequently.
5. Stir in water and next 5 ingredients (water through tomatoes); simmer, uncovered, 15 minutes, stirring occasionally. Serve ragout over potatoes, and sprinkle with cheese.

potatoes, gold potato, extravirgin olive oil, salt, freshly ground black pepper, milk, torn spinach, green onions, ragout, extravirgin olive oil, onion, oregano, garlic, mushrooms, zucchini, water, fresh basil, black olive paste, salt, freshly ground black pepper, tomatoes, parmesan cheese

Taken from www.myrecipes.com/recipe/mashed-potatoes-with-zucchini-ragout (may not work)