Grilled Citrus Cocktail

• 2 pink grapefruit
• 3 oranges
• 1 Tbsp. plus 1 tsp. sweet sherry
• 2 Tbsp. plus 2 tsp. light brown sugar
• 1 Tbsp. plus 1 tsp. butter
• 1 white grapefruit
• 1 lime

1. Cut grapefruit in half and, using a grapefruit knife, remove pulp and cut in sections.
2. Reserve 4 grapefruit shells.
3. Cut away top and bottom from oranges and lime, then remove all skin and pith.
4. Cut in sections, reserving any juices.
5. In a large bowl, mix grapefruit, orange and lime sections.
6. Arrange fruit in grapefruit shells and sprinkle 1 teaspoon of sherry over each.
7. Sprinkle with brown sugar and top with 1 teaspoon butter.
8. Broil until brown sugar melts.
9. Top with reserved fruit juices and serve immediately garnished with sprigs of lemon balm.
10. Makes 4 servings.

pink grapefruit, oranges, sweet sherry, light brown sugar, butter, white grapefruit, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230100 (may not work)